Our Tour de France series lands in Alsace on Thursday, November 19th.
Over four courses designed by Chef Anthony Gunstone, we showcase the rich culinary heritage of a region where French and German traditions meet at the table. Enjoy signature dishes like golden flammekueche and a generous choucroute garnie, with a choice of options for the first two courses.
This culinary journey is offered at $95 per person.
To complete the experience, Sommelier Benjamin Aloi has curated a beautiful wine pairing for each course, available as an optional addition.
